From one family farm to your door

Beef you can trace back to our pasture.

Every steak, roast and pound of ground beef comes from cattle born and raised on our family farm in Bismarck Valley. Reserve a half or whole for the next batch. It's processed at a USDA-inspected plant and brought to your door on our cold truck.

Reserve for March Meet the family

One family farm
USDA inspected
Antibiotic free
Free delivery

Antibiotic freeNever given antibiotics.
USDA inspectedProcessed at a USDA-inspected plant.
Humanely raisedCalm handling, room to roam.
Pure USA beefBorn, raised and processed in America.

Our family standing in the pasture on the farm

A rider on horseback moving cattle across a pasture

Our story

We'd rather feed our neighbors than sell to a packer.

Our family has raised cattle in Bismarck Valley for generations. For years our calves went to the sale barn, and we never knew whose table they ended up on.

So we started selling straight to families like yours. We're one family raising one herd, and every animal we sell was born on our land and cared for by us from day one. Call us, ask how the herd is doing, or drive out and see them for yourself.

Born hereOn our farm
Raised hereOn our pasture
ProcessedUSDA-inspected plant
At your doorOn our cold truck

Traceable Every package carries our label, its cut and its butcher date.

Halves & wholes

Fill your freezer from one animal.

Buy half or a whole steer, cut and labeled the way you want it. It's the best price per pound, and every package comes from the same animal on the same butcher day.

Half

For a family of 4 to 6

$7.00/ lb hanging

+ 10 lb free ground beef in the founding batch

Take-home beef: 240–280 lb
Freezer space: 10 cu ft
Estimated total: ~$2,800

20 ribeyes
16 NY strips
12 sirloins
8 roasts
110 lb ground

Reserve a half

Raw steaks on a cutting board with a cleaver

Whole

For big families

$6.75/ lb hanging

+ 10 lb free ground beef in the founding batch

Take-home beef: 480–560 lb
Freezer space: 20 cu ft
Estimated total: ~$5,400

40 ribeyes
32 NY strips
24 sirloins
16 roasts
220 lb ground

Reserve a whole

Sample prices for this mockup. Processing, packaging and cold-truck delivery are included. A $200 deposit holds your spot, and you pay the balance on the final hanging weight. If the batch doesn't fill, your deposit comes back.

Bulk ground beef

Stock up on ground beef.

Our 80/20 ground beef comes in 1 lb vacuum-sealed packs, frozen and boxed. Order it on its own or add it to a half or whole. It arrives on the same truck.

The bigger the box, the lower the price per pound. Sample prices for this mockup.

Know your cuts

Every cut, from one animal.

Pick a section to see what comes from it. A half or whole gets you some of everything.

A sliced medium-rare steak on a cutting board

How a batch works

From our pasture to your porch.

We butcher in batches at least every 6 months. You reserve 3–4 months ahead, and everyone's order goes out together on one truck.

Reserve before orders close
Pick a half, a whole or a box of ground beef and put down a $200 deposit. Then fill out your cut sheet: steak thickness, roast size and how much goes to ground.
Butcher day at a USDA-inspected plant
On the posted butcher date, our cattle go to a USDA-inspected plant. Nothing is processed until the batch is full.
Cut, packaged and labeled
Your beef is cut to your sheet, vacuum-sealed, labeled with our name and frozen.
Cold truck to your door
We load every order onto one refrigerated truck and deliver it in an insulated box. No hauling meat home in a hot car. Pay the balance on the final hanging weight.

Reserve for the March batch

Get on the list for March.

Orders close February 15. The batch goes ahead once two animals are spoken for. If it doesn't fill, your deposit comes back. Tell us where to deliver and we'll send your cut sheet and a deposit link.